Crispy Hearts

Little chef, how about we cook some heart-shaped crispy treats?

They are perfect to share with the ones you love on Valentine’s day.

Wash your hands, put on your apron and let’s go! 

INGREDIENTS

• 40 marshmallows
• ¼ cup of butter or margarine
• 6 cups of crispy rice cereal
• ½ teaspoon of vanilla
• Decorative icing, candy. . .
• Pastry cutters (optional)
• One dish 13 × 9 in
• 1 spatula

STEP 1

• In a big microwave safe bowl, melt the butter and the marshmallows for one minute and then mix them with your spatula.
• Put it back for one minute and mix well.

STEP 2

• Add vanilla.
• Add your cereals and mix until the cereals are well coated.

STEP 3

• Spread butter with a paper towel on the inside of the dish.
• Spread your cereal mixture.
• Let it cool a little bit.

STEP 4

• Butter up the pastry cutters or a knife.
• Cut up your mixture with the pastry cutters or with a knife.
• Decorate each heart with the icing and the candy.

YUM!

The hearts are so beautiful!

It smells so good!

I cannot resist, I have to taste one, how about you?

I hope you had fun making this activity with me!

Come back soon!

Your friend, Crafty xx

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