Giant Easter Egg

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Easter is almost here!  What a great time to share a delicious dessert or snack recipe with you. 

So, my little budding chef, today I thought you might like to bake a giant Easter egg shaped cookie.  I am sure everyone in your family will love it. 

Time to go put your apron on!


  • 1 cup all purpose flour
  • ¾ cup of quick cooking oats
  • ¾ cup of brown sugar
  • ½ teaspoon of baking soda
  • A pinch of salt
  • 1 egg
  • ½ cup of melted non-salted butter
  • Mini Easter eggs 


Preheat the oven to 350F degrees.

In a big bowl, mix all the ingredients together (except the mini eggs).


Add the melted butter and the egg.

Mix well.


Cover a cooking or baking tray with parchment paper.

Put your batter in the middle of the tray.

With your hands, flatten out the batter to make the form of an egg (approximately 23 cm in diameter).


Decorate your egg with your mini Easter eggs (be creative!).

Cook in the over for approximately 15 minutes.

Let the cookie cool on the tray.


Doesn’t this Easter egg cookie look delicious?

I can’t wait to have a piece of mine with my family tonight.



I hope you had fun making this activity with me!

Come back soon!

Your friend, Crafty xx

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